Botanical Family: Apiaceae, Umbelliferae (parsley)

                 Extraction Method/Origin: Steam distillation of roots --- France, Belguim

                 Chemical Constituents: Monoterpenes (up to 95%) : d- and l-limonenes (up to 40%), a and B-pinenes, a~and B-phellandrenes; Esters: bornyl acetate, verbenyl acetate; Terpene Alkaloids: bergaptene; Coumarins: umbelliferone.

                 Properties: Anticoagulant, anti-inflammatory (intestinal wall), calming, expectorant, sedative (nervous system), stomachic, and tonic.

                 Folklore: One possible source this oil’s unique names comes from an old legend which states that during a terrible plague, an angel revealed this plant to a monk.

                 History also records the use of the plant during the plague of 1660. The stems were

                 chewed to prevent infection, and the seeds and roots were burned to help purify the air. The German people refer to the essence as the “oil of angels”.

                 Possible Uses: Angelica may help with anorexia, appetite (loss of),  bruises, colds, colic, coughs, flatulence, indigestion, menopause, pre-menstrual tension, respiratory infections, and rheumatic conditions.

                 Body System(s) Affected: Emotional Balance, Nervous System.

                 Aromatic Influence: It may help one release and let go of negative feelings by bringing one’s memory back to a point of origin before trauma or anger was experienced.

                 Application: Apply to shoulders, vita flex points, bottoms of feet, and/or directly on area of concern; Diffuse.

                 Oral Use As dietary Supplement: Generally regarded as safe (GRAS) for human consumption by the FDA. Dilute one drop in 1 tsp honey or 4 oz of beverage (i.e. soy/rice milk) Not for children under 6 years old and over.

                 Safety Data: Avoid if diabetic. Use with caution during pregnancy. Avoid direct sunlight for up to 12 hours after use.

                 Blends with: Clary sage, patchouli, vetiver, florals, woods and most citrus oils.

                 Odor Type: Top of Middle Notes (20-80% of the blend); Scent: Herbaceaous, earthy, peppery, green, spicy; Intensity: 4

                 Frequency: Physical and Emotional; approximately 85 MHz.